CORN TOMATO AVOCADO SALAD
CORN TOMATO AVOCADO SALAD |
This Corn Tomato Avocado Serving of mixed greens is summer in a bowl! The ideal side dish with anything you're flame broiling, or twofold the bit as a principal dish.
I am exploiting summer corn, tomatoes, and cucumber and hurled them all together with avocado for a crisp summer side dish! Incredible for picnics and summer trips. A couple of more summer plates of mixed greens you may appreciate, this Flame-broiled Corn Serving of mixed greens with Feta or this Corn Salsa with Lime!
This Corn Tomato Avocado Plate of mixed greens is summer in a bowl! The ideal side dish with anything you're flame broiling, or twofold the segment as a primary dish.
The avocado adds a dazzling smoothness to the serving of mixed greens once you hurl everything together. If you need to make this ahead, include the avocado just before serving.
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CORN TOMATO AVOCADO SALAD |
CORN Plate of mixed greens Varieties:
Flame broil the corn for a smoky flavor.
Include new herbs, for example, basil or chives.
Flame broil some chicken and shrimp and hurl it together for the primary dish.
To make this keto and low-carb, preclude the corn and twofold different fixings.
This Corn Tomato Avocado Plate of mixed greens is summer in a bowl! The ideal side dish with anything you're barbecuing, or twofold the segment as a principal dish.
This Corn Tomato Avocado Plate of mixed greens is summer in a bowl! The ideal side dish with anything you're barbecuing, or twofold the segment as a principal dish.
CORN TOMATO AVOCADO SALAD |
INGREDIENTS
corn kernels from 1 large steamed corn on the cobb, 1 cup
5 ounces diced avocado, from 1 medium
1 1/2 cup diced Persian cucumbers, about 3 small
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice, from 1 medium lemon
1/4 teaspoon kosher salt
fresh black pepper, to taste
INSTRUCTIONS
Toss all ingredients together and serve immediately. Enjoy!