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| CORN TOMATO AVOCADO SALAD |
CORN Plate of mixed greens Varieties:
Flame broil the corn for a smoky flavor.
Include new herbs, for example, basil or chives.
Flame broil some chicken and shrimp and hurl it together for the primary dish.
To make this keto and low-carb, preclude the corn and twofold different fixings.
This Corn Tomato Avocado Plate of mixed greens is summer in a bowl! The ideal side dish with anything you're barbecuing, or twofold the segment as a principal dish.
This Corn Tomato Avocado Plate of mixed greens is summer in a bowl! The ideal side dish with anything you're barbecuing, or twofold the segment as a principal dish.
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| CORN TOMATO AVOCADO SALAD |
INGREDIENTS
corn kernels from 1 large steamed corn on the cobb, 1 cup
5 ounces diced avocado, from 1 medium
1 1/2 cup diced Persian cucumbers, about 3 small
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice, from 1 medium lemon
1/4 teaspoon kosher salt
fresh black pepper, to taste
INSTRUCTIONS
Toss all ingredients together and serve immediately. Enjoy!
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